- ṡúmbala
- शुम्बल
Indonesian dictionary. 2014.
ṡúmbala
Look at other dictionaries:
Sumbala — en un plato. Sumbala (denominado también Soumbala) se trata de un condimento típico de cocina de África occidental.[1] Por regla general se suele preparar por mujeres durante el transcurso de varios días … Wikipedia Español
Sumbala — or soumbala is a condiment used widely across West Africa. It is usually prepared by women over the course of several days, traditionally from néré ( Parkia biglobosa ) seeds. It can be made from other kinds of seeds, and the use of soybeans for… … Wikipedia
soumbala — n. m. Pâte noire à odeur forte, tirée des fruits du néré, qui sert de condiment. soumbala [sumbala] n. m. ÉTYM. D. i.; mot africain. ❖ ♦ Franç. d Afrique. Condiment obtenu à partir des fruits écrasés et fermentés du néré (Syn. : moutarde de néré) … Encyclopédie Universelle
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Burkinabé cuisine — Goat meat Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based around staple foods of sorghum, millet, rice, maize … Wikipedia
West African cuisine — Chicken Yassa Pan fried fish West African cu … Wikipedia
