- kañjikā
- कञ्जिका
Indonesian dictionary. 2014.
kañjikā
Look at other dictionaries:
Kanjika — (Indian functional food, also abbreviated as Kanji), is a lactic fermented product where lactic fermentation is the terminal step in food processing and is prepared from raw material of plant origin and devoid of dairy product. Kanjika satwa is a … Wikipedia
kāñjika — काञ्जिक … Indonesian dictionary
kāñjīka — काञ्जीक … Indonesian dictionary
kāñjika-pūjā — काञ्जिकपूजा … Indonesian dictionary
kāñjika-vaṭaka — काञ्जिकवटक … Indonesian dictionary
Umbil — (Indian Functional Food) is similar to kanjika but contains lactic fermented milk as an ingredient or cooked plant material may be combined with lactic fermented dairy product … Wikipedia
