- kuṡayá
- कुशय
Indonesian dictionary. 2014.
kuṡayá
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Kusaya — embotellado de Niijima. El kusaya (くさや,, kusaya … Wikipedia Español
Kusaya — (くさや smells bad ) is a Japanese style salted dried fish. It is famous for its malodorousness, and it is often a subject of taste controversies, much like Marmite and Blue cheese.TasteThough the smell of kusaya is strong, its taste is quite mellow … Wikipedia
kusaya — horse mackerel (Decapterus spp.) dried after soaking in special salt water and preserved for years (Japan) … Dictionary of ichthyology
Niijima — For other uses, see Niijima (disambiguation). For the administrative unit, see Niijima, Tokyo. Niijima Native name: 新島 Yunohama Onsen, Niijima … Wikipedia
Katsuobushi — shavings from a package Katsuobushi (鰹節 or かつおぶし?) i … Wikipedia
Chinmi — Chinmi: Salt pickled mullet roe (karasumi) Chinmi (珍味?) is a Japan … Wikipedia
Stockfish — Not to be confused with fish stock. This article is about the fish. For chess software, see Stockfish (chess). Drying flake ( hjell ) in Norway. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the… … Wikipedia
History of North Africa — North Africa is a relatively thin strip of land between the Sahara desert and the Mediterranean, stretching from Moroccan Atlantic coast to Egypt. The region comprises the modern countries, Morocco, Algeria, Tunisia, Western Sahara, Mauritania,… … Wikipedia
Meshawah — is the traditional dish in the UAE made out of dried fishes and mix of sacred spices with water and salt that is kept in the sun for the period of 30 long days. It is eaten with tasty bread or voluptuos rice and usually mixed with onions. The… … Wikipedia
Hachijōjima — Native name: 八丈島 Nickname: Hachijō Island Hachijō fuji … Wikipedia
